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Masterclasses
Over the last 20 years Wink Partners Business Development
learned that the commercial success of a food producing
company is also based on the internal logistics, the variable and
fixed production costs and the ability to implement the "market" into the factory lay-out and footprint. Bringing "the market" into the lay out makes it possible
to react quickly on new costumer demands and market changes
without extensive investments and costs. The knowledge and the
experience of Wink Partners BD in designing factories is the basis
of this masterclass. With a two-day masterclass Wink Partners BP
wants to share experience and knowlegde with the food sector.
By attending the masterclass the participants will be more aware
of the benefi ts of designing a factory lay out in a structural way,
making use of some simple tools. |
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toolS, themeS and interactive
The masterclass consist of 4 modules.
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quadrant, U and I model |
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ratios on footprint and staff & personnel |
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push-pull boundary, decoupling point |
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a structural design method |
The experience of the participants and the used methodolog will
give the masterclass an interactive character.
for Whom?
The masterclass is especially "Designed" for managers,
employed in the food sector.
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owners and ceo's |
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production and technical managers |
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investment directors |
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architects, engineers and consultants |
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